Tomate, mozzarella y aguacate marinados con vinagreta de tomate

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tomate, mozzarella y aguacate marinados con vinagreta de tomate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Tomate, mozzarella y aguacate marinados con vinagreta de tomate using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tomate, mozzarella y aguacate marinados con vinagreta de tomate:

1. 1 tomate grande maduro variedad corazón de buey
2. Mozzarella fresca
3. Aceite de oliva virgen
4. Crema de aceto balsámico sabor frambuesa
5. 1 aguacate
6. Orégano
7. Sal marina

Steps to make to make Tomate, mozzarella y aguacate marinados con vinagreta de tomate

1. Limpiamos y cortamos el tomate en rodajas, le retiramos la parte del tallo. Cuando hagamos las rodajas, reservaremos los cortes superior e inferior que son los que más piel tienen. Los aprovecharemos cortandolos en finos trozos, junto con el jugo que haya soltado el tomate, le añadiremos la crema bálsamica de franbuesa, el aceite de oliva virgen, orégano y sal. Reservamos la vinagreta
2. En un plato, colocamos los cortes en rodajas del tomate, y a continuación los cortes de la mozzarella fresca
3. A continuación, cubrimos las rodajas de mozzarella con la vinagreta de tomate
4. Cortaremos el aguacate en rodajas que cubran por encima los cortes del tomate y la mozzarella, con el aguacate sobrante lo cortamos en dados y lo distribuimos por todo el plato
5. Finalmente añadimos un poco de sal y unas gotas de la crema bálsamica de frambuesa. Lo reservaremos antes de servir poniéndolo en el refrigerador unos minutos

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