Plato fresco de flor de aguacate

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Plato fresco de flor de aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Plato fresco de flor de aguacate is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Plato fresco de flor de aguacate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Plato fresco de flor de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato fresco de flor de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato fresco de flor de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato fresco de flor de aguacate estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Plato fresco de flor de aguacate using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Plato fresco de flor de aguacate:

1. 1 aguacate
2. 1 tomate negro
3. 1 huevo grande
4. 1 rodaja pan de campo
5. Aceite de aguacate
6. Sal
7. Pimienta recién molida
8. Vinagre

Steps to make to make Plato fresco de flor de aguacate

1. En el fondo de un plato ponemos la rodaja de pan untada con un hilo de aceite de Aguacate, encima colocamos el aguacate pelado y cortado en tiras, y encima el tomate negro pelado, salpimentamos y ponemos otro hilo de aceite de aguacate.
2. En un cazo ponemos agua a hervir con un poco de sal y un chorrito de vinagre, escalfamos el huevo y dejamos hacer 3 minutos, apartamos inmediatamente y bien escurrido ponemos encima del tomate, volvemos a salpimentar y regamos con otro hilo de aceite de aguacate, servimos bien fresquito.

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So that's going to wrap this up with this special food Recipe of Perfect Plato fresco de flor de aguacate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!