Pastafrola de dulce de batata. Súper fácil

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastafrola de dulce de batata. Súper fácil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastafrola de dulce de batata. Súper fácil is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pastafrola de dulce de batata. Súper fácil is something which I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Pastafrola de dulce de batata. Súper fácil is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pastafrola de dulce de batata. Súper fácil using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastafrola de dulce de batata. Súper fácil:

1. 2 huevos
2. 100 ml. Aceite
3. 300 g. Harina leudante
4. 400 g dulce de batata
5. 1 cda esencia de vainilla
6. 125 g azúcar

Instructions to make to make Pastafrola de dulce de batata. Súper fácil

1. Batir los 2 huevos en un recipiente, una vez integrado, agregar el azúcar y volves a mezclar, luego el aceite, integrar todo bien nuevamente y agregarle la esencia de vainilla.
2. Una vez integrado todo ir agregando de a poco la harina e ir juntando todo. No es amasar sino integrar. Que quede una masa que se pueda manejar.
3. Es una tartera enharinada colocar la masa y tratar de cubrir todo. Ojo que no quede demasiada gruesa ya que esta se va a elevar. Y hay que dejar masa para las tiritas de arriba.
4. En una sartén cortar el dulce de batata agregarle agua caliente y con un pisa papá ir destrozando todo. Siempre a fuego bajo.
5. Una vez termina pinchar la masa y colocar todo el dulce. Una vez terminado con la masa que nos quedó la estiramos y hacemos tiritas.
6. Calentamos el horno a fuego medio y la dejamos hasta que se dore. Y listo ya podes disfrutar de esta Rica pastafrola.
7. PD: Podes hacer solo de dulce de leche, mitad y mitad, solo membrillo. Siempre usando 400 gr. O más, es a gusto.

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