Pastafrola de batata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastafrola de batata. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastafrola de batata is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pastafrola de batata is something which I have loved my entire life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pastafrola de batata using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastafrola de batata:

1. 100 grs manteca fría
2. 50 grs azúcar
3. 1 huevo
4. Ralladura de medio limón
5. c/n Esencia de vainilla
6. 1 pizca sal
7. 1 cdita polvo de hornear
8. 200 grs Harina 0000
9. c/n Dulce de batata

Steps to make to make Pastafrola de batata

1. La preparación es la misma que la tarta de frutilla.
2. Batimos la manteca junto con el azúcar por un minuto. Agregamos el huevo, la ralladura de limón, la pizca de sal y esencia de vainilla y seguimos batiendo.
3. Incorporamos la harina mezclads con el polvo de hornear de a poco con una espátula, cuchara o la mano (sin amasar). Una vez terminada la envolvemos en papel film y llevamos a la heladera por media hora.
4. Pisar el dulce de batata con un tenedor (yo le agregue un poquito de agua caliente) y reservar
5. Colocamos papel film sobre la mesa y sobre la masa, vamos a estirar con el palo de amasar (el papel film arriba de la masa es para evitar que la masa se pegue en el palo). Con ayuda del papel film vamos a poner la masa en la tartera, colocamos el dulce en el centro y lo que quede de masa la juntamos, estiramos y hacemos las tiritas. Llevar a horno por unod 20 o 30 min o hasta dorar.
6. Mi tartera mide 22 cm. Pueden hacer la pastafrola con dulce de batata, de membrillo, dulce de leche y también crema pastelera. Espero les guste y les sirva la receta

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pastafrola de batata. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!