Natillas veggie de aguacate y algarroba a la lavanda Jorgette

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Natillas veggie de aguacate y algarroba a la lavanda Jorgette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Natillas veggie de aguacate y algarroba a la lavanda Jorgette is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natillas veggie de aguacate y algarroba a la lavanda Jorgette estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can have Natillas veggie de aguacate y algarroba a la lavanda Jorgette using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Natillas veggie de aguacate y algarroba a la lavanda Jorgette:

1. 1 aguacate grande maduro
2. 3 cucharadas semi colmadas algarroba desayuno
3. 4 cucharadas sirope de agave
4. bebida vegetal de nuez
5. 1/2 lima
6. 2 nuez
7. 2 flores de lavanda
8. 1 pizca sal rosa de Himalaya

Instructions to make to make Natillas veggie de aguacate y algarroba a la lavanda Jorgette

1. Cortar el aguacate por la mitad. Quitar el hueso y sacar la pulpa con la ayuda de una cucharada. Poner la pulpa en el vaso batidor.
2. Exprimir el zumo de lima sobre los trozos de aguacate den el vaso batidor.
3. Agregar dos cucharadas sirope de agave, la algarroba desayuno en polvo, un poco de bebida vegetal de nuez. Triturar con un brazo batidor hasta obtener un batido fino.
4. Agregar un poco más de bebida vegetal de nuez y mole una pizca sal rosa de Himalaya. Volver a triturar un poco más. Tiene que tener un aspecto fluido espeso la natillas.
5. Verter la natillas en dos copas de cristal.
6. Picar las nueces peladas.
7. Esparcir por encima de la natillas, bañar con el sirope de agave restante y estrujar unas cuantas flores de lavanda por encima. Tapar con film transparente y guardar en la nevera para 2 horas, tomar bien frío.

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