Makis de aguacate y mango con queso crema

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Makis de aguacate y mango con queso crema. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Makis de aguacate y mango con queso crema is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Makis de aguacate y mango con queso crema is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Makis de aguacate y mango con queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makis de aguacate y mango con queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makis de aguacate y mango con queso crema is 4Comensa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Makis de aguacate y mango con queso crema using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Makis de aguacate y mango con queso crema:

1. 3 hojas alga nori
2. 1/2 aguacate
3. 1/4 mango
4. 2 quesitos Caserío (o Philadelphia)
5. 1 vaso arroz especial para sushi (o redondo)
6. 1 vaso y medio agua
7. 4 cucharadas vinagre de arroz
8. 2 cucharadas azúcar
9. 1 cucharada sal
10. salsa de soja

Steps to make to make Makis de aguacate y mango con queso crema

1. Primero lavamos muy bien el arroz, las veces que haga falta hasta que el agua que suelte al colar no salga blanquecina.
2. En una cazuela pondremos el vaso de arroz y 1 vaso y medio de agua. Calentar con la tapa puesta a fuego medio durante 15 minutos. Retirar y dejar reposar.
3. Mientras hierve, hacemos la mezcla con el vinagre de arroz: en un bol poner el vinagre, el azúcar y la sal, y remover.
4. Una vez el arroz ha hervido, en la misma cazuela, retirado del fuego, añadimos la mezcla del vinagre. Remover y dejar enfriar un poco.
5. En una bandeja (que no sea metálica) colocamos papel film, volcamos el arroz y lo extendemos. Mientras continua enfriándose removemos un poco con una espátula y dejamos hasta que enfríe del todo.
6. Vamos con el montaje del maki: en la esterilla (yo suelo recubrirla con papel film) colocamos el alga y encima extendemos un capa fina de arroz dejando un margen de un par de dedos del borde para poder cerrarlo bien. En la parte del medio, en sentido horizontal, ponemos unas láminas de aguacate, del mango y del quesito. (Mejor no cargarlo mucho)
7. Con ayuda de la esterilla vamos enrollando para arriba (con cuidado de no apretar mucho) hasta que hayamos rodado todo. Para sellarlo bien mojar los dedos en un poco de agua y aplicarlo en la parte final del borde.
8. Par que el corte nos salga lo mejor posible es muy importante que el cuchillo tenga la hoja bien afilada y la humedezcamos un poco.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Makis de aguacate y mango con queso crema. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!