Gazpacho Jorgette de pepino y aguacate

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gazpacho Jorgette de pepino y aguacate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gazpacho Jorgette de pepino y aguacate is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gazpacho Jorgette de pepino y aguacate is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Gazpacho Jorgette de pepino y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho Jorgette de pepino y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazpacho Jorgette de pepino y aguacate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazpacho Jorgette de pepino y aguacate estimated approx 15 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gazpacho Jorgette de pepino y aguacate using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gazpacho Jorgette de pepino y aguacate:
- 1 aguacate grande maduro
- 2 pepinos grandes
- 1/4 cebolla mediana
- 1 chorro aceite de oliva virgen extra
- agua filtrada
- 1 pizca raíz de jengibre en polvo
- 1 pizca ajo molido
- 1 pizca pimienta blanca molida
- 1 tallo menta (opcional)
- Vinagre de vino blanco
- Vinagre de arroz
- Sal rosa de Himalaya
- 2 cucharaditas levadura nutricional
Instructions to make to make Gazpacho Jorgette de pepino y aguacate
- Lavar los dos pepinos y pelar. Cortar en dados grandes y acomodar en el vaso batidor.
- Pelar la cebolla y cortar en juliana. Agregar en el vaso batidor.

- Cortar la aguacate por la mitad y sacar la pulpa con una cucharada y agregar sobre los demás ingredientes.

- Moler sal rosa de Himalaya, la cantidad necesaria y agregar las especias a tu gusto y la menta lavada cortada en juliana (opcional).

- Verter un chorro de aceite de oliva virgen extra y 1-2 cucharadas vinagres. Triturar los ingredientes con un brazo batidor.


- Adelgazar el gazpacho con agua filtrada y rectificar de sal y especias. Volver a triturar un poco más. Guardar el gazpacho en la nevera.

- Servir el gazpacho bien frío con una cucharadita de levadura nutricional espolvoreada por encima.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Gazpacho Jorgette de pepino y aguacate. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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