Cuadraditos rellenos de dulce de batata

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cuadraditos rellenos de dulce de batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuadraditos rellenos de dulce de batata is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cuadraditos rellenos de dulce de batata is something that I've loved my whole life.

Many things affect the quality of taste from Cuadraditos rellenos de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuadraditos rellenos de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuadraditos rellenos de dulce de batata is 2/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuadraditos rellenos de dulce de batata estimated approx 30min/ 1hs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cuadraditos rellenos de dulce de batata using 5 ingredients and 4 steps. Here is how you can achieve that.

Ideal para sacarse el gusto de comer algo dulce, buenísimos para el mate

Ingredients and spices that need to be Make ready to make Cuadraditos rellenos de dulce de batata:

1. 300 gr harina
2. 2 cucharas aceite
3. c/n Agua
4. 1 cdta azúcar
5. 1/2 cdta sal

Instructions to make to make Cuadraditos rellenos de dulce de batata

1. En un bowl agregar la harina y hacer un hueco en el centro, dentro de el agregamos la sal, azúcar y el aceite, y vamos incorporando el agua tibia de a poco, amasar hasta que quede una masa suave y blanda
2. Mientras la masa descansa cortar el dulce de bata o membrillo del tamaño deseado
3. Estirar la masa de un grosor como para tapa de empanadas, y cortar cuadraditos del tamaño que se quiera, poner en el centro el membrillo o batata y mojar un poco los bordes para cerrar con tenedor
4. Por último calentamos el aceite unos dos minutos y freímos hasta que estén dorados de los dos lados. Espero que les guste 😊

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