Cremoso de aguacate con gambas a baja temperatura

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cremoso de aguacate con gambas a baja temperatura. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Cremoso de aguacate con gambas a baja temperatura using 8 ingredients and 4 steps. Here is how you cook that.

#RecetasNavidad.Suave crema de aguacates con gambas cocidas a baja temperatura, un entrante exquisito donde podremos degustar la textura que presentan las gambas cocinadas siguiendo esta técnica culinaria.

Ingredients and spices that need to be Make ready to make Cremoso de aguacate con gambas a baja temperatura:

1. 300 gramos aguacate
2. 1 yogurt griego natural (sin azúcar)
3. 1/2 limón (zumo)
4. salsa tabasco
5. 250 gramos gambas frescas
6. 1 cuchara mantequilla
7. pimienta y sal
8. pimentón dulce

Instructions to make to make Cremoso de aguacate con gambas a baja temperatura

1. Pela los aguacates, mezclalos con el yogurt, el zumo del 1/2 limón y sazona con sal, pimienta y unas gotas de tabasco. Después pásalo por un colador fino y reserva en la nevera, pon un film transparente en contacto para que no se oxide.
2. Pelamos las gambas frescas dejándole la cola y las envasamos al vacío con una cuchara de mantequilla y un poco de sal. En una olla controlamos una temperatura de 50 grados y dejamos cocinar durante 7 minutos. Pasado el tiempo enfriar inmediatamente en agua con hielo.
3. Para montar los vasitos pondremos tres gambas y rellenamos con la crema de aguacate hasta la mitad, dejando al descubierto las colas de las gambas. Para finalizar pondremos un poco de pimentón dulce y una puntada de la mantequilla que hemos obtenido tras la cocción de las gambas (tiene un sabor espectacular).
4. Servimos los vasitos en una bandeja y disfruta de un entrante delicioso que espero que os guste.👨‍🍳

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