Crema de Romanescu y batata sin leche

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de Romanescu y batata sin leche. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de Romanescu y batata sin leche is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crema de Romanescu y batata sin leche is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de Romanescu y batata sin leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Romanescu y batata sin leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Romanescu y batata sin leche is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Romanescu y batata sin leche estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de Romanescu y batata sin leche using 9 ingredients and 6 steps. Here is how you cook that.

Esta receta surge por la curiosidad de comer de otra forma el Romanescu, miré una receta en Cookpad y me inspiró cambiando algunos ingredientes de la receta original

Ingredients and spices that need to be Get to make Crema de Romanescu y batata sin leche:

1. 1 Romanescu mediano
2. 1 Batata o boniato mediano
3. 1/2 cebolla dulce
4. 3 dientes ajos pequeños
5. 3 trocitos jamón ibérico
6. 500 ml bebida de avena
7. Sal Marina eco
8. 1 puñadito almendras
9. 1 chorreón generoso de AOVE

Steps to make to make Crema de Romanescu y batata sin leche

1. Partir el Romanescu en trozos pequeños y pelar la batata y partirla en daditos.
2. Ponerlos a hervir en una olla con tan solo dos dedos de agua durante 10 - 15 min. (no hace falta que los cubra de agua). Añadir un poco de sal y tapar para que la cocción sea uniforme. Mover de vez en cuando
3. Mientras tanto en una sartén sofreír los ajitos previamente golpeados (suelo hacelo con un bote de cristal para pelarlos mejor) junto con la media cebolla.
4. Cuando esté la cebolla transparente añadir las almendras y sofreír 2 minutos más.
5. Después escurrir la verdura y añadir el sofrito a la olla e incorporar la verdura. Sofreír unos minutos y añadir la bebida de avena. Cuando empiece a hervir añadir los trocitos de jamón ibérico
6. Batirlo todo y la consistencia de la crema dependerá de la cantidad de bebida de avena que hayamos incorporado. Se puede presentar con unos trocitos de jamón por encima y un chorreón de aceite de oliva virgen extra.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Crema de Romanescu y batata sin leche. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!