Camotes Glaciados

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Camotes Glaciados. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Camotes Glaciados is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Camotes Glaciados is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Camotes Glaciados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes Glaciados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camotes Glaciados is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Camotes Glaciados using 6 ingredients and 3 steps. Here is how you cook it.

Estos camotitos glaciados no debe faltar en tu mesa la noche de Navidad, cae perfecto con el pavo o cerdo . #RecetasNavidad

Ingredients and spices that need to be Make ready to make Camotes Glaciados:

1. 1 kilo camote pelado
2. 1/4 taza agua
3. 1/2 taza jugo de naranja
4. 5 cucharadas se azúcar
5. 1 ramita Canela
6. La cáscara de una naranja

Steps to make to make Camotes Glaciados

1. Ponemos a hervir todos los ingredientes
2. Dejamos consumir hasta que el camote este cocido y acaramelado...verás que es delicioso. Listo para servir.
3. Buen provecho 😉

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Camotes Glaciados. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!