Brioche de tartar de salmón marinado y aguacate

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Brioche de tartar de salmón marinado y aguacate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brioche de tartar de salmón marinado y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche de tartar de salmón marinado y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche de tartar de salmón marinado y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brioche de tartar de salmón marinado y aguacate using 6 ingredients and 8 steps. Here is how you cook it.

Me encanta la masa de brioche! Y ahora lo utilizo para todo, jajajaa!!!!

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Ingredients and spices that need to be Prepare to make Brioche de tartar de salmón marinado y aguacate:

1. Bollitos brioche en forma alargada
2. 250 gr salmón fresco
3. 2 aguacates
4. 1 limón
5. Eneldo, sal, azúcar, salsa de soja, aceite de sésamo, pistachos
6. Mantequilla

Steps to make to make Brioche de tartar de salmón marinado y aguacate

1. Primero haremos los brioche con la receta que os pasé pero en vez de bollitos, en forma alargada.
2. En un bol, mezclamos la misma cantidad de azúcar y sal suficiente para cubrir el trozo de salmón fresco.
3. En un plato, ponemos por toda la superficie un poco de esta mezcla, luego encima el salmón y cubrimos totalmente con el resto y dejamos marinar una media hora más o menos.
4. Pasado este tiempo, lo lavabamos bien bajo el grifo, lo secamos bien y lo cortamos a cuadraditos pequeños.
5. En un bol lo mezclamos con eneldo fresco picado (o molido si tenéis eneldo seco), ralladura de limón, 1 c.s. de salsa de soja, 1 c.p. de aceite de sésamo y pimienta. Removemos bien, tapamos con papel film y dejamos marinar una hora mínimo.
6. Mientras, cogemos la pulpa de los aguacates y lo trituramos con un poquito de zumo de limón, sal y pimienta al gusto. Lo reservamos filmado a contacto para que no se oxide. También lo podéis hacer a la hora de servir.
7. Cogemos los bollitos alargados, los partimos por la mitad sin llegar al borde para que se mantengan unidos y doramos la parte de dentro en una sartén con un pelín de mantequilla.
8. Ponemos el aguacate en medio, encima el salmón marinado y por encima pistachos picaditos.

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