Tofu estofado con verdolaga y jalapeños

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tofu estofado con verdolaga y jalapeños. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu estofado con verdolaga y jalapeños is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Tofu estofado con verdolaga y jalapeños is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tofu estofado con verdolaga y jalapeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu estofado con verdolaga y jalapeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu estofado con verdolaga y jalapeños is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu estofado con verdolaga y jalapeños estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tofu estofado con verdolaga y jalapeños using 8 ingredients and 7 steps. Here is how you cook it.

Está semana pedí verdolaga ecológica de proximidad junto con espinacas y como me llegaron muchas pensé en hacer algo nuevo (improvisando como en otras ocasiones). Y me salió una receta fusión interesante. Para darle cremosidad le puse agua y crema de coco. Y para darle un punto Mexicano le puse un jalapeño. La salsita que quedó está riquísima.

#veganfood #cocinafusion #superalimentos #verdolaga

Ingredients and spices that need to be Take to make Tofu estofado con verdolaga y jalapeños:

1. 200 g tofu firme
2. 1 jalapeño
3. 1 puñado hojas de verdolaga
4. 1 puñado hojas de espinaca
5. 1/2 bote crema de coco eco
6. Al gusto sal
7. Al gusto pimienta
8. 2 tomatitos

Steps to make to make Tofu estofado con verdolaga y jalapeños

1. Ponemos el tofu previamente prensado en una sartén con un poco de aceite.
2. Le añadimos el jalapeño. Le añadí un poco de cebollino.
3. Después de darle la vuelta al tofu y que esté un poco dorado, le añadimos las espinacas y la verdolaga.
4. Le añadimos la leche de coco y 2 tomates tipo cherry partidos por la mitad.
5. Cuando vemos que ya están las verduras bien hechas, le añadimos la parte más cremosa de la leche de coco.
6. Lo dejamos unos 5 minutos con fuego al mínimo y tapado y ya lo tenemos.
7. Por cierto, le añadí unos toques de lima. Se atreven a probarlo?

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