Tarta de Batata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de Batata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de Batata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tarta de Batata is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Batata is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de Batata using 17 ingredients and 9 steps. Here is how you can achieve that.

Como de costumbre semana de por medio viene mi verdulera a casa con alto bolsón de alimentos orgánicos, la semana pasada recibí una batata gigante (boniato o sweet potato en otros lugares), así que decidí cocerla ese mismo día para probar una versión vegana y cambiada del pie de calabaza (Pumpkin Pie).
Los ingredientes pueden ser gluten free para una propuesta dulce, saludable y apta para celíacos, Y LIBRE DE CRUELDAD ANIMAL.#VEGAN

Ingredients and spices that need to be Take to make Tarta de Batata:

1. para la masa
2. 250 gr avena molida
3. 125 gr harina integral
4. 50 gr azúcar
5. 50 gr margarina vegetal
6. 100 ml leche vegetal
7. 1 pizca sal
8. para el relleno
9. 500 gr batata cocida
10. 125 ml leche vegetal
11. 1/2 cucharadita canela
12. 1/2 cucharadita nuez moscada
13. 1/2 cucharadita jengibre en polvo (OPCIONAL)
14. 1 cucharada semillas de lino (MOLIDAS)
15. 2 cucharadas agua (para hidratar el lino)
16. 150 gr avena molida
17. 100 gr endulzante (agave, azúcar, etc)

Steps to make to make Tarta de Batata

1. Unir la margarina/aceite de coco) y el azúcar con un tenedor. Se puede usar blanca, morena, rubia o mascabo (integral).
2. Aromatizar con un poco de esencia de vainilla o ralladura de limón/naranja.
3. Añadir los ingredientes secos y un poco de leche para integrar (yo usé leche de avena casera y molí avena sin gluten).
4. Reposar la masa 15/30 minutos en la heladera.
5. Estirar la masa a 5 mm y cubrir uno o varios moldes aceitados cuidando que no quede aire
   (pinchar con tenedor).
6. Cocer la masa en horno bajo (180°C) durante 10 minutos para dorar la base. Reservar.
7. Una vez cocina la batata (al vapor o al horno) hacer un puré.
8. Agregarle los demás ingredientes e integrarcon un mixer o en la procesadora.
9. Verter la preparación sobre la masa y llevar al horno por otros 30 minutos en horno bajo (180°C). Enfriar para que solidifique bien el relleno.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tarta de Batata. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!