Tamal blanco andino

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tamal blanco andino. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamal blanco andino is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tamal blanco andino is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamal blanco andino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal blanco andino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal blanco andino is 12 a 15 und.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tamal blanco andino using 14 ingredients and 8 steps. Here is how you can achieve it.

Un tamalito de la receta de mami regi que nos animamos a preparar por un antojito de arianita y gracias a vilma por su colaboración. Les encantó¡!

Ingredients and spices that need to be Take to make Tamal blanco andino:

1. 1/2 kg. Maíz mote cuzqueño remojado de un día para otro
2. 150 gramos manteca vegetal o manteca de chancho
3. 1/2 pechuga de pollo sancochado (destilada en 15 trozos gruesos)
4. 7 huevos sancochados
5. 2 ajíes amarillos cortado en 15 rodajas
6. 15 aceitunas negras medianas
7. Pimienta, comino, ajos molidos y sal
8. 1 taza caldo de pollo (agua donde se sancochó el pollo)
9. 15 pancas de choclo limpias y muy bien formadas
10. Pabilo para amarrar el tamal
11. 1 cebolla roja cortada en pluma
12. 1 ramita perejil
13. 2 limones
14. 1 cuchara ají colorado o aceite de achiote

Instructions to make to make Tamal blanco andino

1. Saca el agua del maíz remojado y procesarlo hasta que esté bien molido, resérvalo.
2. Coloca una olla con la manteca, agrega ajos, comino y pimienta. Incorpora el caldo a la mezcla mueve hasta que espese pero un espeso ligoso. Agrega la sal y retira del fuego.
3. Coloca en una sartén aceite, fríe ajos, pimienta y comino y una cuchara de ají colorado, agrega el pollo y dóralo. Resérvalo
4. Para probar si la masa está correcta coloca una cuchara de masa en una panca, ciérrala y si no se pega está perfecta. Si se pega puedes incorporar un poco de manteca.
5. Ahora armaremos los tamales utilizando un medidor que puede ser una tacita o pyrex chico separa en 15 porciones.
6. Coloca la mezcla en una panca agrega un trozo de pollo, 1 aceituna y un trozo de huevo. Ahora amaremos con el pabilo en forma de tamal. Hazlo hasta armar los 15.
7. Pon en una olla pancas en la base y acomoda los tamales, echas agua caliente hasta que cubra la mitad de los tamales y cocinar por 1 hora hasta que estén duritos y desprenda el olor.
8. Una vez sancochados prepara una ensaladita criolla con cebolla y perejil, agrega el zumo de limón y sal. Y listo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Tamal blanco andino. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!