Pepas (masa con margarina) con dulce de leche, membrillo, batata

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pepas (masa con margarina) con dulce de leche, membrillo, batata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepas (masa con margarina) con dulce de leche, membrillo, batata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pepas (masa con margarina) con dulce de leche, membrillo, batata is something which I have loved my whole life.

Many things affect the quality of taste from Pepas (masa con margarina) con dulce de leche, membrillo, batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas (masa con margarina) con dulce de leche, membrillo, batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas (masa con margarina) con dulce de leche, membrillo, batata is 36 pepas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pepas (masa con margarina) con dulce de leche, membrillo, batata using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pepas (masa con margarina) con dulce de leche, membrillo, batata:

1. Masa
2. 200 grs margarina o manteca
3. 300 grs harina leudante
4. 100 grs azúcar
5. 2 yemas
6. 1 cdta esencia de vainilla
7. 1 pizca sal
8. Relleno
9. 100 grs membrillo
10. 100 grs dulce de leche repostero
11. 100 grs batata
12. Chocolate águila en manga

Steps to make to make Pepas (masa con margarina) con dulce de leche, membrillo, batata

1. Mezclar con un batidor de alambre la margarina con el azúcar, las yemas, la esencia de vainilla y la sal.
2. Tamizar encima la harina y mezclar. Trabajar todo hasta conseguir una masa quebrada.
3. Envolver en film y dejar reposar en frío 1 hora.
4. Cortar el membrillo y la batata en pedacitos y colocar en dos jarros distintos con un chorrito de agua. Llevar a fuego medio e ir deshaciendo con una cuchara de madera. Reservar.
5. Luego formar un cilindro con la masa, cortar discos regulares, hacer bolitas y en cada una de ellas un pequeño hoyo en el centro.
6. Enmantecar una placa e ir colocando las pepas ahí.
7. Con una cuchara ir colocando los dulces en el orificio de cada pepa.
8. Llevar a horno máximo por 15 minutos aproximadamente.
9. Dejar enfriar y por último calentar el chocolate águila en la manga para decorar por arriba de las pepas.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Pepas (masa con margarina) con dulce de leche, membrillo, batata. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!