Pechuga con batata y manzana al curry

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga con batata y manzana al curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga con batata y manzana al curry is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechuga con batata y manzana al curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga con batata y manzana al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con batata y manzana al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con batata y manzana al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pechuga con batata y manzana al curry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga con batata y manzana al curry:

1. 1 pechuga grande
2. 1 manzana
3. 1/2 batata
4. 1/2 cebolla
5. 1 ajo
6. al gusto sal
7. al gusto pimienta negra
8. al gusto curry
9. 1 chorrito Martini Rosso
10. 300 ml agua
11. 1 chorrito aceite oliva

Instructions to make to make Pechuga con batata y manzana al curry

1. Doramos la cebolla con un chorrito de aceite y añadimos el ajo entero sin pelar, añadimos la manzana troceada y a fuego lento dejamos cocinar 10 min
2. Añadimos la pechuga salpimentada y rehogamos otros 10 min, añadimos el chorrito de Martini y dejamos que se evapore el alcohol
3. Añadimos la batata troceada en tacos, curry al gusto y mezclamos bien hasta que miremos los ingredientes bien ligados vertemos el agua y le damos un hervor a fuego fuerte, bajamos al mínimo y dejamos que se reduzca el agua y la manzana se convierta en puré dando de vez en cuando una vuelta con la cuchara (30 min +\-) (también utilicé un poquito de azafrán para darle algo de color, eso es al gusto)
4. Vamos probando y condimentamos a gusto si necesitamos corregir alguna especia, apagamos el fuego y tapamos, dejamos reposar 10 min antes de servir, para presentar utilicé unas hojas de albahaca y un pimiento del piquillo con un poquito de perejil en polvo (esto le queda de lujo)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pechuga con batata y manzana al curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!