Pastafrola de batata

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastafrola de batata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de batata is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pastafrola de batata is something which I've loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastafrola de batata using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastafrola de batata:

1. 350 g harina leudante
2. 100 g azúcar
3. 2 huevos
4. 150 g manteca o margarina
5. Esencia o ralladura de limón
6. 300 g dulce de batata
7. c/n Agua

Instructions to make to make Pastafrola de batata

1. Ponemos todos los ingredientes en un bowl y con una espátula vamos mezclando para unir
2. A lo último integramos con la mano sin amasar mucho.
3. Les queda una masa blanda pero no tiene que pegarse en la mano
4. Dividimos la masa, un poco menos de la mitad para las tiritas de arriba y la parte más grande para la base (yo pongo en el freezer la parte que voy a usar para las tiritas unos 10 minutos)
5. Ponemos en fuente enmantecada la masa yo le voy poniendo de a pedazos y se va uniendo, si quieren estiran con un palo y lo ponen con mucho cuidado.
6. El dulce ponemos en una olla aplastamos y le agregamos un poquito de agua pera que quede espeso nada más.
7. Le colocamos a la masa y luego las tiritas, pintamos con huevo antes de llevar al horno. Por 35 a 40 min aproximadamente a 180 grados.
8. Al sacar le pueden poner almíbar y coco (opcional)

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So that's going to wrap it up with this special food Steps to Make Speedy Pastafrola de batata. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!