Pasta frola de batata

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pasta frola de batata. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta frola de batata is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pasta frola de batata is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pasta frola de batata using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pasta frola de batata:

1. Para la masa:
2. 120 gr manteca
3. 100 gr Maizena
4. 300 gr harina 000
5. 1 cdta y medja de polvo de hornear
6. 120 gr azúcar
7. 2 yemas
8. 1 huevo
9. 1 chorrito leche
10. Ralladura de 1/2 limón
11. 1 cdta esencia de vainilla
12. 1 pizca sal
13. Coco rallado: paea espolvorear
14. Para el relleno:
15. 350 gr dulce de batata
16. 2 cdas azúcar
17. 5 cdas agua

Steps to make to make Pasta frola de batata

1. Mezclar la manteca, blanda, con el azúcar. Agregar las yemas y el huevo, la ralladura, la esencia de vainilla, y el chorrito de leche. Incorporar, de a poco, la harina, el polvo de hornear, la pizca de sal y la Maicena. Formar una masa tierna. Si es necesario, agregar un chorrito más de leche. Va a quedar una masa un poco pegajosa. Envolver en papel film, y llevar a la heladera un buen rato.
2. Enmantecar y enharinar bien un molde. En esta oportunidad, yo la hice rectangular. Separar 1/3 parte de la masa para las tiras de la pastafrola.
3. Por otro lado, cortar el dulce de batata en cubitos, colocarlos en una cacerolita, con el agua y las 2 cdas de azúcar, y llevar a fuego suave, hasta que se empiece a disolver. Pisarlo con tenedor o con un pisapa. Retirar del fuego, y dejar enfriar.
4. Acomodar el dulce sobre la masa.
5. Con el pedacito de masa reservada, hacemos tiras de 1, 5 cm de ancho aproximadamente, y las vamos colocando encima del dulce, a lo largo y a lo ancho.
6. Llevamos a horno moderado, 30 minutos, o hasta que se empiece a dorar. Si queres, la podes pintar con un huevo batido antes de hornearla. Retirar del horno, espolvorear con coco rallado, y dejar enfriar antes de cortar, así se solidifica el dulce. Si la cortas caliente, el dulce va a chorrear, así que te recomiendo que esperes. Riquísima!! 😊

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Pasta frola de batata. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!