Pasta frola de Batata🤗

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pasta frola de Batata🤗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta frola de Batata🤗 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta frola de Batata🤗 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de Batata🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de Batata🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pasta frola de Batata🤗 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pasta frola de Batata🤗:

1. 100 g manteca pomada
2. 180 g azúcar
3. 2 huevos
4. 1 cucharadita esencia de vainilla
5. Ralladura de medio limón
6. 50 cc leche
7. 200 g harina común 0000 o 000
8. 200 g leudante
9. 400 g dulce de batata

Instructions to make to make Pasta frola de Batata🤗

1. Aplastar la manteca pomada con un tenedor o batidor de mano, añadir azúcar y batir. Añadir los dos huevos y seguir batiendo, incorporar la cucharadita de esencia de vainilla, la ralladura de limón, la leche, mezclar todo y añadir toda la harina. Mezclar todo y formar la masa.
2. Llevar la masa a heladera por 20 o 30 minutos!
3. Mientras tanto, aplastar la batata con un tenedor o pisa papas, hasta que nos quede un puré!
4. Sacamos la masa del horno, y la dividimos en dos partes. La parte más grande será para nuestra base, en dónde incorporaremos el dulce de batata, y la otra masa sobrante será para formar las tiritas!
5. Una vez listo, llevar a horno precalentado, a 180° por aproximadamente 30 o 40 minutos.
6. Sacar y pincelar con almíbar, y polvorear con coco rallado🤗🤤

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pasta frola de Batata🤗. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!