Lomo a la mostaza al horno con batatas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lomo a la mostaza al horno con batatas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo a la mostaza al horno con batatas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lomo a la mostaza al horno con batatas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo a la mostaza al horno con batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la mostaza al horno con batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la mostaza al horno con batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lomo a la mostaza al horno con batatas using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta muy simple y muy rica. Fácil, para comer algo lleno de sabor.

Ingredients and spices that need to be Make ready to make Lomo a la mostaza al horno con batatas:

1. Lomo a la Mostaza al Horno
2. 1 kg Lomo
3. 1 Caldo de carne
4. 1 Morrón Rojo
5. 1 Cebolla
6. Crema
7. Mostaza
8. Batatas
9. Batatas

Steps to make to make Lomo a la mostaza al horno con batatas

1. Cortamos el Morrón en tiras anchas, y la Cebolla la cortamos en 8 mitades iguales y separamos cada lamina una de otra.
2. Salamos el Lomo y lo colocamos en una fuente de vidrio para Horno, a 180 grados aproximadamente (fuego medio). A su alrededor colocamos el morrón y la cebolla previamente cortados. También agregamos el caldo de carne diluido en 1/4 de taza de agua.
3. Luego, pelamos y cortamos las batatas en pequeños cuadraditos. Las hervimos 10 minutos y las metemos al horno en una sadera con un poco de aceite. Tip: si queres que sean más crujientes aún podes spolvorear un poco de pan rallado sobre las batatas cuando las llevamos a cocinar.
4. Dejamos cocinar todo 50 minutos, una hora aprox, a fuego medio. Siempre controlando que nada se nos queme y rotando las batatas de posición para que se tuestenpor todos lados.
5. SALSA DE MOSTAZA. 10 min antes de retirar la carne, la pintamos con una mezcla de Mostaza y Crema. La cantidad de cada una depende de su gusto, si quieren algo más fuerte o más suave!
6. Servimos y disfrutamos!

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Lomo a la mostaza al horno con batatas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!