"Lasagna" con carne, papa, batata, acelga y salsa blanca

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, "Lasagna" con carne, papa, batata, acelga y salsa blanca. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

"Lasagna" con carne, papa, batata, acelga y salsa blanca is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. "Lasagna" con carne, papa, batata, acelga y salsa blanca is something that I have loved my entire life.

Many things affect the quality of taste from "Lasagna" con carne, papa, batata, acelga y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Lasagna" con carne, papa, batata, acelga y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Lasagna" con carne, papa, batata, acelga y salsa blanca is 6 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have "Lasagna" con carne, papa, batata, acelga y salsa blanca using 13 ingredients and 5 steps. Here is how you cook it.

Rico, no es complejo, y tiene varias verduras y carne. No se si sería lasagna, milhojas o que, pero quedó buenísimo

Ingredients and spices that need to be Prepare to make "Lasagna" con carne, papa, batata, acelga y salsa blanca:

1. 700 g carne picada
2. 1 cebolla grande
3. 2 ajos
4. 1 zanahoria
5. 2 papas chicas
6. 1 batata
7. c/n Acelga
8. Comino, sal, pimienta, ají molido
9. Salsa blanca
10. Lo hice a ojo, y me quede corta proque tenía poca leche
11. 50 g manteca, harina (c/n, van viendo a ojo que quede una pasta)
12. 400g más menos Leche
13. Nuez moscada, sal y pimienta

Instructions to make to make "Lasagna" con carne, papa, batata, acelga y salsa blanca

1. Lavar las hojas de acelga, pelar y cortar la cebolla en juliana y a la mitad. En una sartén (si no es honda, en en una cacerola mediana) con un chorrito de aceite de oliva, sofreímos la cebolla y ponemos un poquito de sal. Pelamos el ajo y lo cortamos en rodajas finas, rallamos la zanahoria. Agregamos el ajo, y la zanahoria.
2. Pelamos y cortamos las papas y la batata. Y cortamos en rodajas finas, o con una mandolina. Ponemos en un bowl con agua hirviendo y un poco de sal entre 5 y 10 min y colamos.
3. Volvemos a la sartén, cuando cambia de color la zanahoria le agregamos la carne picada. Cuando empieza a cambiar de color, agregamos las especias. Cocinar hasta que esta casi del todo cocida.
4. Para la salsa blanca, agarramos una cacerolita, agregamos la manteca y cuando se derrite agregamos la harina, revolvemos con batidor de alambre y vamos agregando (de a poco) la leche. Agregamos nuez moscada, sal y pimienta, y seguimos revolviendo hasta conseguir la consistencia deseada.
5. En una pyrex ponemos una base de papa y batata, salsa blanca, acelga (poner varias hojas porque se reduce mucho). Carne, acelga, carne, papá y batata. Y salsa blanca. Como en la foto, tratar de que sea en una pyrex alta. A horno medio alto por 40 min aprox o hasta que las papas están cocidas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade "Lasagna" con carne, papa, batata, acelga y salsa blanca. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!