Hígado de res encebollado con batata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Hígado de res encebollado con batata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hígado de res encebollado con batata is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Hígado de res encebollado con batata is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hígado de res encebollado con batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de res encebollado con batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Hígado de res encebollado con batata using 7 ingredients and 4 steps. Here is how you cook that.

#Chefenreparacion Hígado encebollado con batatas esta receta es muy fácil de preparar en esos días que deseamos una receta rápida pero con mucho sabor.

Ingredients and spices that need to be Take to make Hígado de res encebollado con batata:

1. 500 gr Hígado de res
2. Adobo
3. Especias Italiana
4. 1 Cda Mostaza
5. 1 Cda Pasta de Ají
6. 2 Batatas grandes
7. 1/2 Tacita agua

Steps to make to make Hígado de res encebollado con batata

1. Condimentamos el hígado con el adobo, las especias la Cda de mostaza y la Cda de pasta de ají. Colocamos una cacerola con un poco de aceite y colocamos el hígado para sellarlo por ambos lados bajamos el fuego y tapamos por 10 min si le falta líquido le agregaremos un poco solo si lo amerita.
2. Transcurrido los 10 min destapamos y le agregamos las cebollas en corte juliana o ruedas el de su preferencia dejamos cocinar por 5 minutos una vez listo lo sacamos y los reservamos.
3. Limpiamos y cortamos las batatas en ruedas las condimentamos con un poco de sal y especias y las llevamos a la cacerola donde hicimos el hígado removemos para que tome el sabor que quedó del hígado y le colocamos 1/2 tacita de agua y chorrito de aceite tapamos y dejamos que se cocine a fuego medio por un tiempo aproximado de 7 min. Transcurrido ese tiempo estarán listas para disfrutar con el hígado.
4. Listo a disfrutar de este rico plato muy fácil de preparar en una misma olla de esta manera aprovecharemos los sabores de las carnes que preparemos son truquitos que siempre uso para resaltar los sabores de mis recetas.

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So that is going to wrap this up for this special food Recipe of Homemade Hígado de res encebollado con batata. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!