Truchas navideñas (de batata)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Truchas navideñas (de batata). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Truchas navideñas (de batata) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Truchas navideñas (de batata) is something that I've loved my whole life.

Many things affect the quality of taste from Truchas navideñas (de batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas navideñas (de batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Truchas navideñas (de batata) using 16 ingredients and 3 steps. Here is how you cook it.

* Cerrar como las empanadillas.
* Se puede rellenar de cabello de ángel, es un postre típico canario por las fechas navideñas.

Ingredients and spices that need to be Get to make Truchas navideñas (de batata):

1. Para la Masa:
2. 500 g harina
3. 1 yema de huevo
4. 250 ml vino blanco
5. 125 g manteca
6. 1 cucharita azúcar
7. 1 pizca sal
8. Agua
9. Para el Relleno:
10. 75 g almendras peladas y molidas
11. 3 batatas (boniatos)
12. Ralladura de 1/2 limón
13. 2 cucharas azúcar
14. 1 pizca anís
15. 1 huevo para pintar
16. Para decorar: Azúcar glass

Instructions to make to make Truchas navideñas (de batata)

1. Masa: Verter en un bol la harina, yema, vino blanco, manteca y azúcar, mezclar. Sazonar. Amasar los ingredientes, añadir agua si fuera necesario. Formar una bola, cubrir con un paño. Dejar reposar la masa durante 1 hora en la nevera.
2. Relleno: Pelar la batata. Cocer en agua hirviendo con sal la batata durante 15-20 minutos, escurrir. Pasar por el pasapurés la batata. Poner en un bol el puré, almendras, ralladura, azúcar y anís, mezclar.
3. Extender la masa en una mesa enharinada, cortar con un molde cortapasta unos círculos. Poner en la masa 1 cuchara de relleno, doblar la masa. Pintar los bordes con huevo y cerrar con un tenedor*. Freír en una sartén las truchas, escurrir en papel absorbente. Presentar en un plato llano las truchas, espolvorear con azúcar glasé. Servir

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan and adapt your diet to your individual preferences gradually. Whether you wish to offer a dish that uses fewer or even more ingredients or is a bit basically zesty, you can make straightforward modifications to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not require to discover them however only if you grasp some easy food preparation techniques.

This isn't a complete guide to fast as well as very easy lunch recipes yet its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Truchas navideñas (de batata). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!