Tortilla de batata morada y alioli

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortilla de batata morada y alioli. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortilla de batata morada y alioli is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tortilla de batata morada y alioli is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortilla de batata morada y alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de batata morada y alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de batata morada y alioli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de batata morada y alioli estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tortilla de batata morada y alioli using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortilla de batata morada y alioli:

1. Huevos
2. Batata morada
3. Aove
4. Cebolla
5. Leche
6. Sal
7. Ajo
8. Aceite de girasol

Instructions to make to make Tortilla de batata morada y alioli

1. Pelamos y cortamos la batata en trozos irregulares y la cebolla bien picadita para no encontrarnos trozos grandes luego.
2. Con el aceite de oliva bien caliente echamos la batata y la cebolla y bajamos un poco el fuego.
3. Batimos los huevos, echamos sal y un chorrito de leche (este es un truco mío para que quede más jugosa).
4. Cuando la cebolla esté doradita sacamos todo del aceite con una espumadera y lo mezclamos con los huevos batidos.
5. En una sartén antiadherente echamos muy poquito aceite de oliva y cuando esté muy caliente vertemos la mezcla. Vamos moviendo la sartén en círculos para que se vaya dando forma y evitar que se queme.
6. Cuando veamos que se va cuajando le damos la vuelta con un plato encima.
7. Para el alioli, echamos ajo al gusto, pizca de sal, un chorrito de aceite de girasol y un huevo. Metemos la batidora hasta abajo y le damos a batir sin moverla. Cuando se vaya montando el alioli vamos subiendo la batidora hasta que se mezcle todo bien.
8. Emplatar, fotografiar, darle laik a mi receta y listo. 😊

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Tortilla de batata morada y alioli. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!