Tarta de ricota dulce de batata, sin azúcar

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de ricota dulce de batata, sin azúcar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de ricota dulce de batata, sin azúcar is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tarta de ricota dulce de batata, sin azúcar is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de ricota dulce de batata, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota dulce de batata, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de ricota dulce de batata, sin azúcar is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de ricota dulce de batata, sin azúcar estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta de ricota dulce de batata, sin azúcar using 16 ingredients and 5 steps. Here is how you can achieve it.

#CaminoDeSabores

Ingredients and spices that need to be Take to make Tarta de ricota dulce de batata, sin azúcar:

1. Masa
2. 1 huevo
3. 70 cc aceite
4. 21 sobres edulcorante apto cocción (o 100 gr de azúcar)
5. Esencia de vainilla o ralladura de limón
6. 40 g harina integral
7. 90 g harina 0000
8. 80 g almidón de maíz
9. Leche (por las dudas)
10. 3 g polvo de hornear
11. Relleno
12. 275 g ricota
13. 7 sobres edulcorante
14. 1 cda gelatina sin sabor
15. 150 g dulce de batata sin azúcar
16. 1 cdita esencia de vainilla

Instructions to make to make Tarta de ricota dulce de batata, sin azúcar

1. Empezamos mezclando el huevo, con el edulcorante, la esencia o ralladura y el aceite. Batir un poco para que se integre todo bien.
2. Luego agregar las harinas y el polvo, tamizadas (la harina integral va a quedar extrafina, porque en el tamiz van a quedar las partículas más gruesas -cáscara- del maíz). La masa tiene que quedar suave, pero no pegajosa. Si hiciera falta, agregar 3cdas de leche o la necesaria. No amasar, solo unir la masa.
3. No hace falta llevar al frío porque no usamos manteca en la masa, así que solo vamos a dejar descansar unos minutos mientras preparamos el relleno y prendemos el horno a mínimo.
4. RELLENO: procesamos la ricota, con el edulcorante, la esencia y la gelatina hidratada con 1cda de agua (la calentamos 10" en microondas para que disuelva). El dulce de batata lo fundimos a baño María o microondas, hasta que quede líquido.
5. Estiramos la masa con palo de amasar y cubrimos un molde de 24 cm. Volcamos el relleno de ricota y, sobre este, el dulce de batata. Llevamos al horno por unos 30' más o menos, hasta que los bordes estén dorados.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Tarta de ricota dulce de batata, sin azúcar. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!