PICARONES DE CAMOTE. JON STYLE

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, PICARONES DE CAMOTE. JON STYLE. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

PICARONES DE CAMOTE. JON STYLE is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. PICARONES DE CAMOTE. JON STYLE is something which I have loved my entire life.

Many things affect the quality of taste from PICARONES DE CAMOTE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PICARONES DE CAMOTE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PICARONES DE CAMOTE. JON STYLE is 10 picarones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have PICARONES DE CAMOTE. JON STYLE using 14 ingredients and 7 steps. Here is how you cook that.

#picarones #chile
Estos picarones los hice con camote color anaranjado. Puse la masa en una manga e hice círculos sobre el aceite caliente, como cuando uno hace churros.

Ingredients and spices that need to be Get to make PICARONES DE CAMOTE. JON STYLE:

1. ingredientes para la masa
2. 280 gr. Camote anaranjado pelado, cortado en cubitos
3. 140 gr. Harina blanca de trigo para todo uso
4. 1 cda. Polvos de hornear
5. 1 huevo
6. 1 cda. Leche
7. 1/8 cdta sal
8. miel de chancaca o azúcar morena
9. 300 gr. / 11 oz. Chancaca, panela o azúcar morena
10. 1 taza agua
11. 1 naranja, jugo exprimido
12. Cáscara de la naranja
13. 4 clavos de olor
14. 1 palito canela

Steps to make to make PICARONES DE CAMOTE. JON STYLE

1. Medir y cortar los ingredientes para la receta.
   Cortar en cubos el camote y cocinar con un poquito de agua. Colar, hacer puré y tamizar. Guarde el caldo si desea..
2. En un pocillo batir el huevo con la leche.
   En un recipiente redondo tamizar la harina con los polvos de hornear, agregar la sal.
3. Si desea puede usar una manga para poner la masa en círculos sobre el aceite caliente. Con un cuchillo pequeño corte la masa de la manga al terminar de hacer el círculo.
4. Que el aceite no esté demasiado caliente porque entonces se le quemarán. Que el aceite estéa una temperatura moderada.
5. Puede servirlos con azúcar flor o miel de chancaca
6. HACER LA SALSA DE CHANCACA
   Después de sacar el jugo de la naranja, corte la cáscara en 4 gajos y con un cuchillo bien afilado sacar la parte blanca de la cáscara, dejar solo la piel.
   En una olla poner todos los ingredientes para la salsa de chancaca y a fuego moderado calentar y dejar cocinado lentamente por unos 15 minutos. Bajar el fuego dejando a lo mínimo.
   Dejar la chancaca a espesar. No deje espesarse demasiado, al entibiarse queda más espesa.
7. Servirlos inmediatamente.

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So that is going to wrap this up for this exceptional food Recipe of Speedy PICARONES DE CAMOTE. JON STYLE. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!