Pepas de membrillo, batata y dulce de leche

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pepas de membrillo, batata y dulce de leche. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pepas de membrillo, batata y dulce de leche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pepas de membrillo, batata y dulce de leche is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pepas de membrillo, batata y dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de membrillo, batata y dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pepas de membrillo, batata y dulce de leche using 7 ingredients and 9 steps. Here is how you can achieve it.

En este caso yo utilicé harina leudante. Se puede reemplazar por misma cantidad de harina 0000 y se le agrega una pizca de sal y 1 cucharadita de polvo para hornear.

Ingredients and spices that need to be Prepare to make Pepas de membrillo, batata y dulce de leche:

1. 100 grs manteca pomada
2. 100 grs azúcar
3. 1 huevo
4. 1 cucharadita esencia de vainilla
5. 1 cucharadita ralladura de limón
6. 250 grs harina leudante
7. Cantidad necesaria dulce de membrillo, batata y dulce de leche

Instructions to make to make Pepas de membrillo, batata y dulce de leche

1. Mezclar la manteca pomada y el azúcar.
   Es importante que la manteca se encuentre pomada así se logra homogeneizar bien con el azúcar sin quedar ningún grumo.
2. Agregar el huevo, la ralladura, la vainilla y mezclar bien.
3. Agregar la harina de una sola vez, formar un bollo y envolverlo con papel film y llevarlo a la heladera por 1 hora.
4. Enmantecar y enharinar una placa para horno.
   Una vez pasada la hora, retirar la masa de la heladera y formar bolitas.
   Para que queden del mismo tamaño medir con una cuchara la cantidad de masa que se agarra.
5. Hacer presión con el dedo pulgar para formar un hueco en la masa.
   Llevar por 15 minutos al freezer (esto hará que las pepas en el horno conserven su forma).
6. Aprovechamos esos 15 minutos para precalentar el horno a temperatura media.
   Rellenar las pepas con membrillo y batata (es conveniente calentar un poco el dulce con una cucharada sopera de agua, de esta manera es más fácil trabajarlo).
   IMPORTANTE: las de dulce de leche se cocinan solas, una vez salidas del horno se le coloca el dulce de leche.
7. Llevar a horno medio por 10 minutos, luego pasar la placa a la parte más alta del horno o a la parrilla del mismo por 5 minutos más (esto hará que se doren por arriba).
   Y listo!!!
8. Quedan impecables, con un piso dorado pero muy suaves y húmedas por dentro.
9. A disfrutar 🥳

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So that's going to wrap this up for this special food Recipe of Award-winning Pepas de membrillo, batata y dulce de leche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!