Patitas de Garbanzos y Batata

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Patitas de Garbanzos y Batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Patitas de Garbanzos y Batata is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Patitas de Garbanzos y Batata is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Patitas de Garbanzos y Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patitas de Garbanzos y Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Patitas de Garbanzos y Batata using 8 ingredients and 5 steps. Here is how you can achieve that.

Fácil y rico, una muy buena receta para los más chicos✨

Ingredients and spices that need to be Prepare to make Patitas de Garbanzos y Batata:

1. 1 y 1/2 taza Garbanzos
2. 10 cucharadas harina de avena
3. 1 batata
4. 1 cebolla
5. 1 huevo
6. Condimentos a gusto
7. c/n Pan rallado
8. c/n Aceite

Instructions to make to make Patitas de Garbanzos y Batata

1. Garbanzos previamente remojados una noche entera y hervidos 40 minutos, o hasta que con un tenedor se hagan puré. Batata cocida, yo la herví con la cáscara y la hice puré. Y la cebolla la rehogue con un poquito de aceite.
2. En la procesadora/licuadora colocar los garbanzos, el puré y la cebolla rehogada junto con el huevo y condimentos a gusto yo le agregué sal, pimentón dulce y un poquito de orégano. También se puede pisar con un tenedor y cortar todo bien chiquito.
3. Agregar la harina, yo no tenía así que procese bien avena instantánea. Hasta que quede una mezcla moldeable. Dejar en frío unos 15 min para que tome consistencia.
4. Y ahora hacer la forma de patita, o la que deseen! Se pueden hacer medallones, bastoncitos.. pasarlas por pan rallado y colocar en una placa con aceite.
5. Al horno precalentado a 180°, vuelta y vuelta hasta que estén bien doraditas. Y a disfrutar.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Patitas de Garbanzos y Batata. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!