Pastafrola de batata

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de batata is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pastafrola de batata is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola de batata estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pastafrola de batata using 8 ingredients and 11 steps. Here is how you can achieve that.

Esta receta es muy fácil y rápida. Nunca llego a sacarle la foto completa porque la comen antes.

Ingredients and spices that need to be Get to make Pastafrola de batata:

1. 13 cdas soperas de harina leudante
2. 50 gr manteca pomada
3. 12 cdas soperas de azúcar
4. 2 huevos
5. 2 tapitas esencia de vainilla
6. c/n Leche
7. 500 gr dulce de batata o de membrillo
8. c/n Maizena

Steps to make to make Pastafrola de batata

1. En un bowl colocar la harina, el azúcar, los huevos, la manteca y la esencia.
2. Tratar de unir todo con la mano. Primero queda como arenilla. Si hace falta uno todo con leche. Pero no abusar, es un chorrito!! Un tingui tingui! Volver a unir todo sin amasar!
3. Cuando ya lo uní lo coloco en un filme por 20 min o media hora en la heladera.
4. Enmantecar y enharinar una fuente. En mi caso una pizzería. También le pongo aceite en vez de manteca. Lo que tenga más a mano.
5. En la mesada coloco un poco de harina y pongo la masa. No la amases. Solo pasala por la harina y dale forma. Cortar la masa en 2 partes. Una grande y la otra un poco más chica pero no tanto.
6. Pongo la masa más grande en la pizzería y le doy forma con la mano o rodillo lo que tengas. Me pongo un poco de maizena en la mano y me ayudo con eso. De esa forma no se me pega a las manos. Precalentar el horno.
7. Cortar la batata en cubitos de 2x2 y ponerlo en un jarrito. Yo le pongo una cucharada sopera de agua para que me sea más fácil mezclar. A fuego fuerte lo mezcló y lo aprieto con la cuchara de madera. Luego lo bajo sino se nos quema. Pero no lo dejes de mezclar porque sino se pega.
8. Cuando se puso líquido lo vuelco a la pizzera y lo desparramo con la cuchara.
9. En la mesada pones maizena. Cortas como rodajas gruesas la masa que separamos, le haces la formita de gusanito y la pones a tu gusto por encima
10. Al horno fuerte o a 220 por 5 a 10 min. A mí me gusta más dorada pero va en gusto.
11. Y listo!! Sale riquísima!!

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So that is going to wrap it up with this special food Recipe of Award-winning Pastafrola de batata. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!