Pasta Frola integral de batata

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pasta Frola integral de batata                             . It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta Frola integral de batata                              is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pasta Frola integral de batata                              is something which I have loved my whole life.

Many things affect the quality of taste from Pasta Frola integral de batata                             , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola integral de batata                              delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola integral de batata                              is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola integral de batata                              estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Pasta Frola integral de batata                              using 9 ingredients and 8 steps. Here is how you can achieve it.

Con harina integral podemos crear muchas masas sabrosas y está es una de ellas #pastafrola
Te invito a probar mi receta.
#micocinadice
#postre

Ingredients and spices that need to be Make ready to make Pasta Frola integral de batata                             :

1. 700 gramos harina integral
2. 100 cc aceite de girasol
3. 4 huevos
4. 400 gramos azúcar
5. 2 cucharada esencia de vainilla
6. 2 cucharada polvo para hornear
7. 1 kg dulce de batata
8. 200 cc agua
9. 1 pizca sal

Steps to make to make Pasta Frola integral de batata

1. Poner en un bols los huevos, el aceite, la esencia de vainilla. Batir
2. Agregar el polvo de hornear y la harina. Amasar
3. Volcar sobre la mesada y amasar. Cubrir y llevar por 1 hora al refrigerador.
4. Retirar de la heladera y cubrir una tartera (desmontable). Con la masa.
5. Llevar al fuego en un cacerola el dulce le batata cortado en cubos con el agua y derretir hasta tener una jalea.
6. Verter sobre nuestra masa y colocar tiritas de masa por encima como más te guste.
7. Llevar al horno por 40' temperatura 180°.
   Retirar dejar enfriar y decorar como te guste.
8. A disfrutar.

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So that is going to wrap it up for this special food Steps to Make Perfect Pasta Frola integral de batata                             . Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!