Pasta frola de batata o membrillo

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta frola de batata o membrillo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta frola de batata o membrillo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pasta frola de batata o membrillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata o membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata o membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata o membrillo is 8 unidad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata o membrillo estimated approx 3 hora aprox.

To begin with this recipe, we must prepare a few ingredients. You can cook Pasta frola de batata o membrillo using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta frola de batata o membrillo:

1. 400 g Manteca o margarina
2. 400 g Azúcar común
3. Huevos 4/6 depende del tamaño
4. 1 chorrito Vainilla
5. 1 kilo Harina leudante
6. Membrillo o batata a gusto

Instructions to make to make Pasta frola de batata o membrillo

1. Batir la manteca con la
   azúcar, incorporar los huevos y la vainilla, agregar la harina y hunir todo no amasar solo unir, dejar la masa en la heladera mínimo 30 minutos tiene que estar fría para poder estirar y armar las pasta frolas, estirar la masa de 1/2 centímetro ni muy fino ni grueso
2. Hornear a temperatura 160/170 por 30 minutos aprox desmoldar apenas se enfríen lista para decorar

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pasta frola de batata o membrillo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!