Garbanzos con batata y patata

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Garbanzos con batata y patata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garbanzos con batata y patata is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Garbanzos con batata y patata is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Garbanzos con batata y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con batata y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con batata y patata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Garbanzos con batata y patata using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Garbanzos con batata y patata:

1. 1/4 cebolla picada
2. 1/2 diente ajo picado
3. 1 poco aceite de coco
4. Chorrito vino blanco
5. 1 poco pimentón dulce
6. Perejil o cilantro
7. 56 g batata en trocitos pequeños
8. 56 g patata en trocitos pequeños
9. 90 g garbanzos congelados (mercadona)
10. 1 huevo
11. 80 g claras
12. 40 g jamón serrano picado o en taquitos

Steps to make to make Garbanzos con batata y patata

1. En una olla poner la cebolla, el ajo, el vino, el pimentón, el perejil y el aceite de coco y cocinarlo hasta que la cebolla este blandita
2. Añadir la batata, la patata y los garbanzos. Cubrirlo con agua y cocinarlos a fuego medio-bajo 30 minutos tapado.
3. Comprobar como están de blandos y dependiendo de ello añadir el huevo, las claras y el jamón y cocinarlos 5 o 10 minutos más.
4. En este punto tenéis que removerlo hasta que veáis que el huevo se deshace. Si vierais que queda demasiado espeso podéis poner un poco más de agua.
5. Dejar reposar 15 minutos sin retirar del fuego, pero habiéndolo apagado.
6. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Garbanzos con batata y patata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!