Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos:

1. Crepes precocinados
2. 1 paquete salmón ahumado
3. 1 aguacate
4. 6 tomates cherry
5. 1/2 cebolla tierna
6. Queso de rulo de cabra
7. 10-13 hojas albahaca fresca
8. 1 puñadito piñones
9. Aceite de oliva virgen extra
10. Sal y pimienta

Instructions to make to make Crepes rellenos de salmón con aguacate, pesto y queso de cabra. Facilísimos y muy rápidos

1. Pelar y cortar el aguacate en trozos pequeños y echar en un plato con los tomates cherry también partidos pequeñitos.
2. En un mortero, echar ls hojas de albahaca cortaditas, los piñones, un chorrito de aceite, sal y pimienta, y machacar hasta que quede una mezcla homogénea con la consistencia del pesto tradicional, así que ir añadiendo aceite poco a poco hasta conseguirlo.
3. Mezclar el “pesto” con la mezcla de aguacate y tomate.
4. Extender el crepe y poner el aguacate, un poquito de la cebolla previamente cortada a trocitos pequeños, la loncha de salmón, trocitos de rulo de cabra y otro chorrito de pesto por encima.
5. Enrollarlo cogiendo desde el lado donde están los ingredientes y opcional, echar otro chorrito de pesto por encima.

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