Boniato o batata rellena

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Boniato o batata rellena. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boniato o batata rellena is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Boniato o batata rellena is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Boniato o batata rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boniato o batata rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Boniato o batata rellena using 7 ingredients and 2 steps. Here is how you cook it.

Hoy os traigo una receta súper fácil y rica.
En algunos sitios la podéis conocer como papa dulce, boniatoo boniato como es mi caso.

Ir al video. https://youtu.be/F3A9mpyXXCM

Ingredients and spices that need to be Prepare to make Boniato o batata rellena:

1. 1 boniato o batata
2. 1 huevo
3. jamón serrano cortado muy pequeño
4. queso a cuadraditos tipo Gouda semi
5. queso para rallar
6. queso parmesano (dos cucharadas soperas)
7. al gusto aceite de oliva, sal y pimienta

Steps to make to make Boniato o batata rellena

1. Lo primero pondremos el horno a precalentar.
   Lavamos el boniato lo partimos a la mitad en vertical, vamos por su parte más larga
   Le hacemos unos cortes superficiales en dos direcciones y lo ponemos en la bandeja de hornear. Le ponemos por encima, sal, pimienta y aceite de oliva.
   Horno con o sin aire, calor arriba y abajo 220ºC unos 30 minutos aproximadamente.
2. Siempre según horno.
   Ahora batiremos un huevo en un bol y añadiremos sal y pimienta, algo de boniato asado. con dos cucharas lo vaciamos un poco y lo añadiremos al huevo batido, añadiéndole queso, jamón serrano, el queso parmesano. removemos y vamos rellenando las mitades de boniato,
   Ahora le rallaremos queso por encima y algún trocito de queso y hornearemos unos 10 minutos para que se funda el queso rallado y listo para comer.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Boniato o batata rellena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!