Bondiola de cerdo con puré de batata al jengibre

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bondiola de cerdo con puré de batata al jengibre. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bondiola de cerdo con puré de batata al jengibre is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Bondiola de cerdo con puré de batata al jengibre using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bondiola de cerdo con puré de batata al jengibre:

1. 1 bondiola
2. Puré de batata
3. 30 gr Jengibre fresco
4. 150 gr azúcar
5. 100 gr manteca
6. 250 cc crema de leche
7. 1 k batatas

Steps to make to make Bondiola de cerdo con puré de batata al jengibre

1. Para el puré pongo a hervir las batatas hasta que queden blandas para hacer puré. En una olla colocar el azúcar hasta lograr hacer un caramelo verter la crema caliente cuidadosamente y revolver añadir la manteca y el jengibre rallado fino y echar esta preparación al puré revolviendo de modo que todo se integre bien.
2. Servir con bondiola o carre de cerdo acompañados de chips de batatas y manzanas asadas.

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