Bizcocho de aguacate y pistachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bizcocho de aguacate y pistachos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de aguacate y pistachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Bizcocho de aguacate y pistachos is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de aguacate y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de aguacate y pistachos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de aguacate y pistachos estimated approx 50 minutos + enfriado.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de aguacate y pistachos using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bizcocho de aguacate y pistachos:

1. 2 aguacates
2. 1/2 limón
3. 4 huevos
4. 220 gr harina
5. 150 gr azúcar
6. 16 gr polvo de hornear
7. 50 ml aceite de oliva suave
8. Mantequilla/margarina para el molde
9. Para la cobertura:
10. 100 gr azúcar glas
11. 3-4 cucharadas soperas jugo de limón
12. 50 gr pistachos tostados sin sal

Steps to make to make Bizcocho de aguacate y pistachos

1. Lo primero que vamos a hacer es exprimir el jugo del medio limón. Luego sacaremos la pulpa de los aguacates y la partiremos en trozos. Pondremos el jugo del limón por encima para evitar la oxidación.
2. En un bol amplio ponemos los 4 huevos y el azúcar, batimos hasta que blanqueen un poco. Luego agregamos el aguacate que teníamos reservado y seguimos batiendo hasta que se forme una especie de crema.
3. Lo siguiente que agregamos será el aceite, lo pondremos poco a poco en forma de hilo sin dejar de batir.
4. Y finalmente agregamos la harina y la levadura que tendremos tamizadas, lo incorporaremos poco a poco a la mezcla sin hasta que quede todo homogéneo.
5. Ponemos mantequilla en la superficie de nuestro molde y un poco de harina que esparcimos. Luego colocamos la mezcla y llevaremos al horno precalentado a 200º entre 30 y 40 minutos (depende de cada horno) para comprobarlo puedes pinchar tu bizcocho con un palito de los de pincho moruno y si sale seco ya está listo y si sale húmedo deberás dejar unos minutos más.
6. Una vez que lo sacamos de horno lo dejamos a temperar y luego desmoldamos y dejamos que enfríe por completo sobre una rejilla.
7. Para hacer la cobertura, pondremos las cucharaditas de limón sobre el azúcar glas y mezclaremos todo muy bien. Como mi azúcar glas es moreno queda una pasta marrón como chocolate, si usas azúcar blanco será una pasta blanca brillante. Pondremos esta pasta sobre nuestro bizcocho.
8. Y por encima los trozos de pistachos que puedes trocearlos un poco o dejarlos enteros. Como vez queda un bizcocho muy bonito, apetecible y bien fácil de preparar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Bizcocho de aguacate y pistachos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!