Bizcocho bicolor de aguacate con semillas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho bicolor de aguacate con semillas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho bicolor de aguacate con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho bicolor de aguacate con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho bicolor de aguacate con semillas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho bicolor de aguacate con semillas using 11 ingredients and 9 steps. Here is how you can achieve that.

#delantaldorado
Como cada viernes y tras una semana de entrenos , estudios y confinamiento ... nos hemos propuesto darnos un capricho y elaborar algo rico para pasar mejor estos días !!
Aquí os dejo la idea de esta semana !!
Feliz finde amigos

Ingredients and spices that need to be Make ready to make Bizcocho bicolor de aguacate con semillas:

1. 1 aguacate maduro
2. 1 yogur al gusto (yo use stratacciela)
3. 4 huevos
4. 2 cucharas mix de semillas o semillas de las que uses + otra cucharada para decorar
5. 2 medidas yogur de harina
6. 2 medidas yogur de panela
7. 1/2 medida yogur de aove
8. 1 sobre levadura
9. Ralladura de 1 limón
10. 1 pizca sal
11. 2 cucharadas crema de cacao o si no tenéis... cacao en polvo

Instructions to make to make Bizcocho bicolor de aguacate con semillas

1. Mezclaremos con varillas en un recipiente los huevos con la panela y una pizca de sal hasta que quede todo súper bien integrado y se vuelva cremoso
2. Añadiremos el aceite y seguimos batiendo hasta incorporar
3. Sacaremos la pulpa de nuestro aguacate y batiremos con batidora normal. Añadiremos también las semillas y batiremos. Haremos lo mismo incorporando el yogur y la ralladura de limón.
4. En un recipiente añadiremos la harina mezclada con la levadura e incorporaremos al resto de ingrediente batiendo poco a poco
5. En un recipiente apto para horno... verternos la mitad de la masa. Como el mío no es desmoldable... lo forro con papel de horno
6. Mezclaré os el resto de la masa con nuestra crema de cacao o cacao en polvo. Lo verteremos suavemente sobre la otra
7. Terminaremos colocando más semillas por encima. Precalentamos el horno a 180°
8. Dejamos hornear por 45 minutos. Importante que comprobéis con un palito si el interior está bien he hecho pasado ese tiempo pues cada horno es diferente y los tiempos pueden cambiar.
9. Dejar enfriar y listo

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