Aguacates rellenos de Guacamole y cherrys asados

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aguacates rellenos de Guacamole y cherrys asados. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aguacates rellenos de Guacamole y cherrys asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de Guacamole y cherrys asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de Guacamole y cherrys asados is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de Guacamole y cherrys asados estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Aguacates rellenos de Guacamole y cherrys asados using 8 ingredients and 9 steps. Here is how you cook that.

#vivaméxico
En homenaje a México, país en el que estuve viviendo tres años y me llenó de su cultura , su historia, su comida y sus maravillosas playas.

Ingredients and spices that need to be Take to make Aguacates rellenos de Guacamole y cherrys asados:

1. 1 aguacate
2. 1 tomate
3. limón, medio
4. 1 trozo cebolla
5. 3-4 hojas cilantro
6. 8-10 tomates cherry
7. sal
8. aceite de oliva virgen extra

Instructions to make to make Aguacates rellenos de Guacamole y cherrys asados

1. Abrimos el aguacate por la mitad en horizontal, quitamos el hueso y vaciamos.
2. En una tabla de cocina troceamos muy menudita la carne del aguacate y echamos en una fuente.
3. Pelamos el tomate y troceamos muy menudito también y echamos en la fuente.
4. Cortamos un trozo de cebolla y también troceamos muy menudita y echamos en la fuente.
5. Lavamos las hojas de cilantro y troceamos muy menuditas y también echamos a la fuente.
6. Exprimimos el medio limón en la fuente y añadimos un poco de sal, mezclamos y listo nuestro guacamole. También se puede hacer en la picadora y añadirle un pimientito pequeño picante si os gusta.
7. En una sartén con unas gotas de aceite de oliva asamos los tomatitos con un poquito de sal y listos.
8. Estos ingredientes son para una persona y el tiempo de preparación es de 10 minutos.
9. Esta receta de guacamole es muy fácil de preparar, es vegetariana, vegana, sin gluten y siempre está deliciosa.

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