Aguacate a la chiclanera

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Aguacate a la chiclanera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aguacate a la chiclanera is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Aguacate a la chiclanera is something that I've loved my whole life.

Many things affect the quality of taste from Aguacate a la chiclanera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate a la chiclanera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aguacate a la chiclanera using 6 ingredients and 5 steps. Here is how you can achieve that.

#todocasero

Ingredients and spices that need to be Get to make Aguacate a la chiclanera:

1. 3 Aguacates
2. 2 huevo
3. 1 cogollito de lechuga (solo está puesta por arriba)
4. 50 piezas gambas
5. Mayonesa y ketchup (no teníamos salsa rosa)
6. Sal y pimienta al gusto (nosotros no le hemos puesto ninguna)

Instructions to make to make Aguacate a la chiclanera

1. Cocer los huevos y en otra cazuela las 50 piezas de gamba sobre unos 20 minutos.
2. Limpiar el cogollito de lechuga y cortarlo a la juliana.
3. Reservamos los huevos y la lechuga para esparcirlo por encima cuando este emplatado,
4. Partimos los tres aguacates y mezclamos todo.
5. Montamos y a disfrutar.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Aguacate a la chiclanera. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!