Tostones (Los fritos)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tostones (Los fritos). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tostones (Los fritos) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tostones (Los fritos) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tostones (Los fritos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones (Los fritos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tostones (Los fritos) estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Tostones (Los fritos) using 4 ingredients and 3 steps. Here is how you cook that.

Los plátanos fritos son unos de los acompañantes del plato al medio día de las casas dominicanas acompañado con aguacate o preferible con ensalada.
En casa este plato no puede faltar son deliciosos y crocantes. Espero que les gusté.

Ingredients and spices that need to be Prepare to make Tostones (Los fritos):

1. 2 plátanos verdes
2. 1 plátano maduro
3. 1/2 de aceite vegetal
4. 1 poco sal

Instructions to make to make Tostones (Los fritos)

1. Para los plátanos verdes, lo pelamos completo y se cortan diagonales, que un plátano tenga 5 trozos. Con los maduros se cortan a la juliana es decir delgados más finos o verticalmente.
2. Calentamos la olla con el aceite y freímos primero los plátanos verdes todos los trozos cortados. Luego que se cocinen y se doren se aplastan con un aplanador de plátanos y se colocan con un recipiente de agua de sal y vuelve y se hecha a freír, (son dos pasadas)
3. A los plátanos maduros se hecha a freír una sola vez y se le coloca la sal al final, al contrario de los verdes que es, cuando se aplastan y luego se fríen otra vez.

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This isn't a total overview to fast as well as simple lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Tostones (Los fritos). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!