Tostadas de pata (Antojitos Mexicanos)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Tostadas de pata (Antojitos  Mexicanos). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tostadas de pata (Antojitos  Mexicanos) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tostadas de pata (Antojitos  Mexicanos) is something that I have loved my whole life.

Many things affect the quality of taste from Tostadas de pata (Antojitos  Mexicanos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de pata (Antojitos  Mexicanos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tostadas de pata (Antojitos  Mexicanos) using 9 ingredients and 5 steps. Here is how you can achieve that.

Los Antojitos Mexicanos o garnachas como también suelen llamarse, sin duda es de los más representativos en nuestro País y que nos distingue como Mexicanos, ya que forman parte importante de nuestra gastronomía y cultura.

Los antojitos mexicanos se distinguen por llevar en su base maíz y ser ricos en grasas, este alimento que ya forma parte de la dieta de cualquier mexicano, se acompaña con una rica salsa de chile bien picosita, entre los antojitos podemos encontrar, las enchiladas, las picaditas, tacos dorados, sopes, pozole, flautas, pancita, pambazos, tostadas, huaraches, tlacoyos, tlayudas, gorditas de chicharrón o tlalitos, los tacos al pastor, suadero, longaniza, tripa, sesos, etc.

Es común encontrar locales y puestos donde se vendan estos antojitos ya que son parte de nuestra alimentación y son deliciosos, nadie puede decirle que no a las garnachas o a un plato de pozole o pancita los domingos.

Por eso hoy te enseño a preparar unas tostadas de pata que son una delicia, también te dejo el paso a paso en esta vídeo receta https://youtu.be/5b4_5gYl6YI

Ingredients and spices that need to be Make ready to make Tostadas de pata (Antojitos  Mexicanos):

1. 500 gramos pata de res precocida
2. 1 cebolla picada
3. 1/4 taza vinagre de manzana
4. 1 lata rajas en vinagre
5. al gusto sal y orégano
6. tostadas
7. al gusto crema ácida
8. al gusto lechuga o col lavada, desinfectada y picada
9. salsa para acompañar

Instructions to make to make Tostadas de pata (Antojitos  Mexicanos)

1. En un recipiente colocar la pata de res picada
2. Agregar la cebolla, orégano, vinagre de manzana, y sal al gusto, mezclar todo muy bien
3. Opcionalmente agregamos la lata de rajas en vinagre o bien sólo el vinagre para darle más sabor
4. Dejamos reposar por unos minutos
5. En una tostada ponemos un poco de crema, agregamos un poco de nuestra pata, decoramos con lechuga o col y acompañamos con salsa al gusto

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a little essentially zesty, you can make straightforward changes to achieve this goal. In other words, start making your recipes in a timely manner. As for standard food preparation abilities for beginners you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a full guide to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Tostadas de pata (Antojitos  Mexicanos). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!