Tamalitos de la abuela 👵

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tamalitos de la abuela 👵. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tamalitos de la abuela 👵 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tamalitos de la abuela 👵 is something that I have loved my entire life.

Many things affect the quality of taste from Tamalitos de la abuela 👵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de la abuela 👵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamalitos de la abuela 👵 is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamalitos de la abuela 👵 estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Tamalitos de la abuela 👵 using 13 ingredients and 6 steps. Here is how you can achieve that.

La receta de estos tamales es de mi abuela, ha pasado por varias generaciones y es mi mejor recuerdo y mi mayor herencia ya que ella se fue este año para el cielo . Es una receta muy especial para mi porque refleja el amor por mi abue💜👼

Ingredients and spices that need to be Take to make Tamalitos de la abuela 👵:

1. 1 kilo arroz
2. 1 libra harina de maíz
3. 1 libra Alverja seca (en remojo)
4. 1 kilo carne de cerdo
5. 1 kilo gallina o pollo
6. 1 libra tocino
7. 3 zanahorias en rodaja cruda
8. 1/2 libra Cebolla larga
9. 1 cabeza ajo
10. 1 condimento Maggi y color
11. al gusto Sal
12. 10 huevos
13. Hojas plátano (15 hojas)

Instructions to make to make Tamalitos de la abuela 👵

1. Poner a cocinar las carne con el condimento Maggi y color y agua
2. Cuando la carne esté cocinada sacarla, adicionar el arroz y las alverjas (agua de acuerdo al kilo de arroz que estemos usando)
3. Mientras el arroz se va haciendo, preparamos un sofrito con la cebolla, el ajo, sal y demás condimentos que nos guste utilizar. Con este sofrito guisamos las carnes.
4. Cuando el arroz esté seco bájalos el fuego y ahora preparamos la mezcla de harina disuelta en agua debe quedar líquida para adicionarle a la mezcla de arroz, revolviendo constantemente para que lo sé pegue.
5. Esta mezcla debe empezar a hervir y botar burbujas, ahí apagamos y dejamos reposar la mezcla, débelos probar muy bien la sal y condimentos.
6. Agregamos la mezcla a nuestras hojas, agregamos la presa, la carne, el tocino, el hueco cocido y las zanahorias en rodajas crudas, armamos en forma de regalo y las amarramos muy bien, deben cocinarse al vapor por una hora y listo dejamos reposar y a disfrutar..

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