Salmón con tartar de mango y aguacate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmón con tartar de mango y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón con tartar de mango y aguacate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Salmón con tartar de mango y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Salmón con tartar de mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con tartar de mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con tartar de mango y aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con tartar de mango y aguacate estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmón con tartar de mango y aguacate using 8 ingredients and 4 steps. Here is how you can achieve it.

Una combinación perfecta.

Ingredients and spices that need to be Prepare to make Salmón con tartar de mango y aguacate:

1. Unos 400 gr lomos de salmón
2. 2 mangos
3. 2 aguacates
4. Unas 2 cucharadas anacardos
5. Aceite de oliva
6. Perejil
7. 1 limón o lima
8. Sal

Instructions to make to make Salmón con tartar de mango y aguacate

1. Con un cuchillo afilado retirar la piel de los lomos. Colocarlos en una sartén antiadherente caliente a fuego medio-alto y cocinar al punto por todas las caras, que quede doradito por fuera pero poquito hecho por dentro. Reservar en un plato y espolvorear un pelín de sal.
2. Pelar los mangos, cortar en daditos y poner en un bol. Cortar también en daditos los aguacates y poner en el bol junto con el mango.
3. Poner un pelín de sal en el bol, un par de cucharadas de aceite y un chorrito de zumo de limón. Incorporar los anacardos, un poco de perejil picado y mezclar.
4. Emplatar la mezcla de mango y aguacate en un plato y encima colocar el salmón.

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