Rosca de elote con rajas de chile y queso asadero

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Rosca de elote con rajas de chile y queso asadero. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rosca de elote con rajas de chile y queso asadero is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Rosca de elote con rajas de chile y queso asadero is something which I have loved my whole life.

Many things affect the quality of taste from Rosca de elote con rajas de chile y queso asadero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de elote con rajas de chile y queso asadero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de elote con rajas de chile y queso asadero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de elote con rajas de chile y queso asadero estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rosca de elote con rajas de chile y queso asadero using 9 ingredients and 9 steps. Here is how you cook it.

Si te gustan los tamales de rajas te gustara este pastel de elote en forma de rosca pero que te recordara a los tamales salados de rajas. Puedes acompañar un pedazo de pastel con unos huevos estrellados y frijol un excelente desayuno para empezar un buen día.

Ingredients and spices that need to be Make ready to make Rosca de elote con rajas de chile y queso asadero:

1. 2 latas elote
2. 1 taza harina
3. 2 barra mantequilla
4. 3 huevos
5. 1 lata leche evaporada
6. 1 cda polvo para hornear
7. 4 chiles verdes anaheim
8. 250 gr queso chihuahua
9. 250 gr queso oaxaca

Instructions to make to make Rosca de elote con rajas de chile y queso asadero

1. Enharinar el molde para rosca con mantequilla y espolvoreando un poco de harina. Reservar.
2. En la licuadora agregar las dos latas de elote, la taza de harina, una barra de mantequilla, tres huevos, polvo para hornear y leche clavel.
3. Licuar hasta incorporar todo limpiando las orillas del vaso de la licuadora para quitar todo lo que se pegue. Reservar.
4. Lavar los chiles y untar con un poco de aceite para poner a tatemar. Después los metemos a una bolsa para que se suden y poder quitar más facilmente la cáscara limpiarlos bien y quitar las semillas.
5. Lavar los chiles y luego hacerlos tiritas.
6. Vaciar en el molde la masa, una capa de chile rescoldado, quesos y volvemos a comenzar hasta acabar con los ingredientes.
7. Metemos al horno precalentado a 200 ºC hasta que este dorado en la parte de arriba y al meter un tenedor este salga limpio.
8. Puede hacerlo también en una olla a baño maría.
9. Espero lo disfruten. Buen provecho

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