Pollo en tinga

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo en tinga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en tinga is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pollo en tinga is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en tinga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en tinga estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pollo en tinga using 11 ingredients and 6 steps. Here is how you cook it.

Lo bueno de esta comida, aparte de quedar deliciosa, es que lo puedes comer de forma variable.
Puedes acompañarla con un arroz blanco, hacer torta de tinga, tostadas con su crema y queso, quesadillas, sándwich e incluso hasta tamales!!

Ingredients and spices that need to be Get to make Pollo en tinga:

1. 1 pechuga de pollo grande
2. 4 chiles guajillo
3. 3 chiles de árbol
4. 1 latita chile chipotle, (si comes mucho picante, le puedes poner toda la latita, sino, con 3 está bien)
5. 2 cebollas
6. 2 tomates
7. 5 dientes ajo
8. 8 hojas laurel (estas no se comen, sólo son para dar olor y sabor)
9. al gusto pimienta (molida)
10. al gusto sal
11. 2 cdas grandes aceite

Instructions to make to make Pollo en tinga

1. En una olla poner a cocer la pechuga con la ½ cebolla, 2 dientes de ajo y sal.
2. En otra olla poner a cocer los chiles guajillo y árbol. Después de 5 minutos agregar el tomate ½ cebolla y 2 ajos.
3. Una vez cocida la pechuga, sacarla, esperar 5 minutos para que se enfríe y desmenuzarla (deshebrada). Reservar el caldo.
4. Una vez cocido el tomate junto con los chiles y demás ingredientes, sacarlos del agua, ponerlos en la licuadora (sin agua), agregar una pizca de pimienta, una pizca de sal, el chile chipotle, este puede ir a tu criterio, depende que tan picante comas. O si lo prefieres, solo puedes agregar el jugo en el que vienen los chiles. Y si usas algún tipo de especias, agregar una pizca también. Licuar todo muy bien.
5. En un sartén grande pondrás a calentar el aceite. Agregarás el pollo para sazonarlo. Agrega pimienta al gusto, una pizca de sal. (también puedes agregar alguna especia que uses, yo uso un menudo mix, eso ya es más personal jeje). Después de 3 minutos agrega el ajo finamente picado o si tienes el exprimidor de ajo, mucho mejor. Revolver muy bien. Agregar las hojas de laurel. Corta la cebolla en rodajas dejadas (media luna) y agregarla al pollo.
6. Una vez acitronada la cebolla (transparente), agregar la salsa que licuaste (cuidado porque suele salpicar), revolver bien, tapar y dejar que se cosa. Enjuagar la licuadora con un poquito de caldo e incorporar al pollo. Si lo deseas puedes agregar más caldo, depende de ti que tan jugoso lo quieras. Apagar el fuego después de 5 minutos y Listo!!! A COMER TINGA!!!

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Pollo en tinga. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!