Pechuga de Pato Salteada al ajo con Puré de Malanga

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de Pato Salteada al ajo con Puré de Malanga. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de Pato Salteada al ajo con Puré de Malanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pato Salteada al ajo con Puré de Malanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pato Salteada al ajo con Puré de Malanga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pato Salteada al ajo con Puré de Malanga estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de Pato Salteada al ajo con Puré de Malanga using 8 ingredients and 7 steps. Here is how you cook it.

Acompañado de un rico aguacate, este plato no encuentra detractores. 🦆🥑🍴

Ingredients and spices that need to be Prepare to make Pechuga de Pato Salteada al ajo con Puré de Malanga:

1. 2 Pechugas de Pato
2. 2 lb Malanga
3. 1 Cabeza Ajo grande o 2 medianas
4. 1 Taza Vino Blanco o Seco de cocina
5. 1 cucharadita Comino
6. al gusto Sal
7. al gusto Pimienta
8. 6 cucharadas Aceite

Steps to make to make Pechuga de Pato Salteada al ajo con Puré de Malanga

1. En una olla, con abundante agua y un poco de sal, pon a hervir las malangas (ya peladas y lavadas) hasta que se cocinen. Reserva.
2. Corta las pechugas en dados o tiras (según tu gusto). Añade sal pimienta y comino.
3. En un sartén, pon a calentar el aceite y sofríe el ajo, majado previamente, añade las pechugas. Sofríe por dos minutos.
4. Añade el vino y tapa el sartén. Deja cocinar por unos 10 minutos moviendo la carne de vez en cuando.
5. Una vez cocinado el pato, saca la carne dejando la salsa que queda en el sartén.
6. Añade las malangas a la salsa que quedó de las pechugas con el fuego bajo aplasta las malangas hasta formar un puré. Al mezclarlo bien con esta salsa adquirirá una textura suave y un sabor excelente.
7. Sirve el puré junto al pato y acompáñalo de alguna ensalada. Recomiendo particularmente el aguacate, su sabor se complementa muy bien con el del puré y el pato. Y listo!!! Buen Provecho.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pechuga de Pato Salteada al ajo con Puré de Malanga. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!