Pastafrola de batata

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastafrola de batata is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pastafrola de batata is something that I've loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 2 tartas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata estimated approx 1 h 30 m.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastafrola de batata using 7 ingredients and 3 steps. Here is how you cook it.

Es ideal para desayunos merienda 👌

Ingredients and spices that need to be Make ready to make Pastafrola de batata:

1. 500 gr harina leudante
2. 200 gr azúcar
3. 100 gr margarina
4. 3 huevos
5. Ralladura de un limón o una naranja
6. 70 ml leche
7. 700 gr batata

Instructions to make to make Pastafrola de batata

1. Con la harina formar una corona, y agregar el azúcar, los huevos, las ralladura, y un poco de la leche reservamos la margarina.
   Amasamos todo, luego le agregamos la margarina y amasamos todo hasta formar una masa homogénea (blanda) vamos a separar 2 bollos de 450 y 1 de 100 dejar reposar.
2. Mientras la masa descansa, pisamos el dulce lo vamos a pisar del siguiente modo en un táper ponemos el dulce picado en trozos. Y con el pisa papas o un tenedor lo vamos pisando, te podes ayudar con un poco de agua hervida.
3. Estiramos las dos masas que pesaron 450 gr las colocamos en una tartera plenamente enmantecada.con la mesita que pesavaron 120 hacemos el enrrejado, una vez hecho esto la llevamos al horno a 180° por 45 minutos

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Pastafrola de batata. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!