Pasta Frola de Dulce de Batata 😋 Riquísima

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta Frola de Dulce de Batata 😋 Riquísima. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Frola de Dulce de Batata 😋 Riquísima is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pasta Frola de Dulce de Batata 😋 Riquísima is something that I've loved my whole life.

Many things affect the quality of taste from Pasta Frola de Dulce de Batata 😋 Riquísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de Dulce de Batata 😋 Riquísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta Frola de Dulce de Batata 😋 Riquísima estimated approx 1 hs 30 m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pasta Frola de Dulce de Batata 😋 Riquísima using 9 ingredients and 7 steps. Here is how you can achieve it.

Es una receta simple, cada uno puede agregarle un toque suyo, es súper rica y suave. #findelargo #recetasxxl

Ingredients and spices that need to be Prepare to make Pasta Frola de Dulce de Batata 😋 Riquísima:

1. 400 grs Harina 0000
2. 180 grs Manteca pomada
3. 2 Huevos
4. 150 grs Azúcar
5. 2 cdas Polvo de Hornear
6. Ralladura de Limón
7. Esencia de Vainilla
8. Cubierta
9. 600 grs Dulce de Batata

Instructions to make to make Pasta Frola de Dulce de Batata 😋 Riquísima

1. Mezclar la manteca pomada (a temperatura ambiente) con el azúcar hasta hacer un cremado, de a poco agregar los huevos de a uno. Ir mezclando con batidor.
   Agregarle la ralladura y la esencia de vainilla a gusto.
2. Tamizar los secos (harina, sal, polvo de hornear).
3. Agregarlo al cremado de a poco, hasta formar una masa cremosa.
   Dejarla descansar en la heladera por 1 hora. (si no tenés tiempo, podes ponerla en el congelador por unos minutos) esto es para que no se nos pegue la masa en la mesada cuando la estiremos, (por el contenido de manteca)
4. IMPORTANTE! NO amasar! SOLO mezclar!
5. Estiramos la masa en la mesada, y colocamos la misma en la tartera enmantecada y enharinada, (molde de 24 cm) (si es desmontable mejor)
6. Relleno: Con el dulce de Batata podemos ablandarlo con un poquito de agua caliente mientras lo pisamos con el tenedor, luego lo colocamos en la tartera.
   Con el resto de masa hacemos las tiritas para colocarlo por encima.
   Llevar a horno precalentado por 40 minutos aproximadamente.
   Dejar enfriar bien antes de desmoldar.
7. 

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Pasta Frola de Dulce de Batata 😋 Riquísima. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!