Hilachas - Guatemala

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hilachas - Guatemala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hilachas - Guatemala is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Hilachas - Guatemala is something that I've loved my whole life.

Many things affect the quality of taste from Hilachas - Guatemala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilachas - Guatemala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilachas - Guatemala is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hilachas - Guatemala using 14 ingredients and 11 steps. Here is how you can achieve that.

Esta receta es muy sencilla y muy deliciosa.
Para ver la receta en video les dejo el link de mi canal de youtube
https://www.youtube.com/watch?v=5MvwQOLTzOwYt=105s

Se sirve con arroz blanco y acompañado de tortillas o tamalitos blancos

Ingredients and spices that need to be Get to make Hilachas - Guatemala:

1. Para la cocción de la carne:
2. 1 libra carne de res (falda, bolovique)
3. 1 tomate
4. 3 dientes ajo
5. 1 cebolla
6. 1/2 cucharada tomillo
7. 5 hojas laurel
8. al gusto Sal
9. Para el recado:
10. 1 libra tomate
11. 1 chile pimiento
12. 1 chile guaque
13. 1/3 de taza de harina de trigo
14. 1 libra papas

Steps to make to make Hilachas - Guatemala

1. En una olla grande cocinar la carne con 2 litros de agua, agregar los 3 dientes de ajo, las hojas de laurel, el tomillo, la cebolla y el tomate, ambos cortados en 2 partes y sal al gusto. Cocinar a fuego medio por una hora
2. Una vez que esté cocida la carne, sacarla de la olla y desmenuzarla con la ayuda de tenedores o simplemente con las manos hasta obtener tiras de carne bastante delgadas.
3. Colar el caldo obtenido de la cocción de la carne y reservar para el recado.
4. En una olla aparte cocinar el chile pimiento sin venas y semillas y el chile guaque sin tallo a fuego medio durante 15 minutos y reservar
5. Cortar la libra de tomates en trozos para licuarlos junto con los chiles, utilizar el agua en la que se cocinaron los chiles.
6. Agregar a la licuadora, la cebolla, el tomate y los ajos que se cocinaron con la carne para darle aún más sabor al recado.
7. Pelar y cortar las papas en trozos y cocerlas en una olla grande junto con las tiras de carne utilizando el caldo reservado. Puede agregarse más agua si el caldo pareciera no ser suficiente, por haberse evaporado en la cocción. Cocinar a fuego medio por 15 minutos
8. Después de cocinar la carne y las papas por 10 minutos incorporar los ingredientes licuados a la olla y mezclar bien.
9. En un sartén aparte, tostar la harina de trigo revolviendo constantemente a fuego medio durante 2 o 3 minutos o hasta que cambie de color. El color debe ser uniforme en toda la harina (dorado o beige)
10. Agregar la harina tostada al recado como espesante y mezclar hasta que se incorpore bien. Hervir a fuego medio por 15 o 20 minutos más.
11. Servir bien caliente acompañado de arroz blanco y tortillas o tamalitos blancos.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Hilachas - Guatemala. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!